We work with a great bunch of people, passionate about making a difference in the world.
From time to time we have openings for either paid or volunteer work.
If you're interested, send an email to hellovegshed@gmail.com letting us know a little about yourself and what skills you can bring to the table.
ust wanted to send my regards for the Sprout heads, i’ve never thought to use them before but they were delicious, subtle and sweet! I roasted them to a crisp with some black garlic and popped it on our Parsnip soup