Based in Wiltshire on the northern edge of the New Forest, Lyburn Farm have been growing vegetables for more than 30 years and are a leading supplier of organic vegetables across central southern England. They also have a herd of 170 dairy cows whose milk they use to make a variety of hand-made cheeses.
ust wanted to send my regards for the Sprout heads, i’ve never thought to use them before but they were delicious, subtle and sweet! I roasted them to a crisp with some black garlic and popped it on our Parsnip soup
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